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methylcellulose

‘Exceptional gel strength and elasticity…’ Merit Functional Foods touts methylcellulose substitute

Used by high-profile brands like Beyond Meat and Impossible Foods, methylcellulose is created from cellulose (a natural substance found in plant cells) by heating with a caustic (alkali) solution and treating with methyl chloride. The end product is an odorless white powder with attractive gelling… Read More »‘Exceptional gel strength and elasticity…’ Merit Functional Foods touts methylcellulose substitute